Pineapple and Chocolate Upside Down Cake

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  • 6
  • Easy
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 5 2/3 tbsp butter
  • 1 packet of yeast
  • 3 eggs
  • 1 can pineapple in syrup
  • 3/4 cup chocolate squares

Preparation

Step 1

Butter the pan and sprinkle generously with sugar or brown sugar.

Step 2

Place the pineapple rings in a ring and chocolate squares on top.

Step 3

Preheat oven to 350 degrees.

Step 4

Mix flour with sugar and yeast packet, add the eggs one by one and then the melted butter.

Step 5

Pour batter over pineapple rings and chocolate. Bake at 350 degrees for 30 minutes.

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