Oriental beef

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  • 6
  • Easy
  • 20 mins
  • 60 mins
  • Average budget

Ingredients

  • 1kg beef chuck
  • 3 merguez sausage (or any spice sausage)
  • 1 cup tomato sauce
  • 1/2 cup of water
  • 2 onions
  • 3 cloves of garlic
  • 3 tsp raz el hanout
  • 6 carrots
  • 1 can chickpeas

Preparation

Step 1

Peel and finely chop the onions. Put a little olive oil in a casserole and brown the onions then add the meat cut into pieces. Then add the tomato sauce, water, crushed garlic, spices and spicy sausage cut into small pieces.

Step 2

Peel and cut carrots into thin slices, put them in the casserole and add the drained chickpeas. Cook over low heat for at least 1 hour. Serve with couscous!

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