Crispy tuna patties

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  • 4
  • Easy
  • 15 mins
  • 6 mins
  • Budget Friendly

Ingredients

  • 1 can tuna in brine
  • 2 eggs
  • scant 1/2 cup flour
  • scant 1/2 cup grated cheese
  • 6 pitted green olives
  • 1/4 tsp chilli powder
  • 1/2 teaspoon baking powder
  • 3 tbsp breadcrumbs
  • 10 chives
  • Olive oil

Preparation

Step 1

In a bowl, beat eggs with fork, add the well drained tuna and flake it. Then stir in coarsely chopped olives, Emmental and chives.

Step 2

Put in the flour, baking powder and pepper. Salt and pepper. Mix well to obtain a malleable consistency.

Step 3

Form small balls with floured hands and roll them in bread crumbs. Cook 6 minutes in a skillet over medium heat in olive oil. During cooking, mash them with a spatula to give them a more flattened look.

Step 4

Place patties on paper towels to drain and serve warm.

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