Blueberry and Chocolate Muffins

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  • 6
  • Easy
  • 20 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 1/2 cups flour
  • 1 cup of blueberries
  • generous 1/2 cup white chocolate
  • 1/2 stick of butter
  • 3 1/4 tbsp sugar
  • scant 1 cup of milk
  • 2 tsp of baking powder
  • 1 egg
  • 1 pinch of salt
  • Sugar pearls

Preparation

Step 1

Preheat oven to 350 ° F preferably convection.

Melt the butter in the microwave. Sift flour and baking powder. Add the salt and sugar. Mix.

Step 2

Cut your chocolate in large nuggets.

Step 3

Drain blueberries if frozen or in syrup.

Step 4

Whisk the egg and milk. Add butter to the mix. Stir. Pour the final mixture into the bowl. Gently stir with the wooden spoon, do not stir too long or beat the batter (it will become too thick).

Step 5

Add blueberries and chocolate chips. Stir gently.

Step 6

Oil you muffin pan. Fill in each muffin 3/4 of the way up using the tablespoon.

Step 7

Sprinkle with pearl sugar.

Step 8

Bake 25 min. Continue cooking 1 minute more, depending on your oven, you don't want it to brown too quickly.

Step 9

Remove from the oven and let stand 1 minute. Turn out. Enjoy!

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