Tamales

By

View complete recipe

  • 4
  • Easy
  • 20 mins
  • 70 mins
  • Average budget

Ingredients

  • - 4 beautiful corn cobs
  • - 2 eggs
  • - 3.5 tbsp butter
  • - 1 onion, chopped
  • - Scant 1/2 cup milk
  • - 2 tsp sugar
  • - 1 tomato, cubed
  • - 1/2 zucchini, diced
  • - Salt and pepper

Preparation

Step 1

-Take husks and soak in warm water 4 to 6 flexible sheets. Shelling the cobs.
-In a frying pan sauté the chopped onion in butter.

Step 2

-Add tomato, zucchini, sugar and seasoning and leave to stew a few minutes.

Step 3

-Add corn, eggs mixed with milk and continue cooking over low heat.

Step 4

After 10 to 15 minutes of cooking (stirring constantly), spoon the mixture over the corn husks.
-Fold the two ends of the husk inwards and then roll to get a small package.

Step 5

-Fold the two ends of the husk inwards and then roll to get a small package.

Step 6

You can also add chicken, pork or pineapple to these delicious tamales!

View complete recipe

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