Strawberry Carpaccio

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  • 4
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1lb of strawberries
  • 1/2 a lemon's juice
  • juice of 2 oranges
  • Few sprigs of mint
  • Few white peppercorns
  • 1/3 cup brown sugar
  • 1/2 vanilla bean
  • 4 scoops of ice cream

Preparation

Step 1

Wash and hull strawberries. Wipe them gently and cut into slices fanning them on four serving plates. Sprinkle with lemon juice as you go. Store in a refrigerator.

Step 2

In a small bowl add the orange juice, brown sugar, pepper and vanilla bean. Keep this sauce refrigerated.

Step 3

Just before serving, place in center of plate 4 large mint leaves. Put the ice cream on the mint leaves. Pour the sauce over the carpaccio.

Step 4

Serve with lemon cookies. This dessert is a very cool treat after a good meal.

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