Scallops with mango

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  • 2
  • Easy
  • 10 mins
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • sushi rice (5 oz rice)
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • wasabi
  • Some scallops without shells
  • Juice of 1/2 lime
  • Zest of 1/2 lime
  • fresh ginger
  • Olive oil
  • Pink soy paper
  • mango

Preparation

Step 1

Put the rice in a saucepan and add enough water to cover your rice evenly.

Step 2

Bring to a boil and cook 10 minutes over low heat with the lid. Stop cooking and drain rice. Put the rice in the pan, keeping it in the colander, cover with lid and let rest 25-30 minutes.

Step 3

Meanwhile, prepare thin slices of mango.

Step 4

Prepare the scallops. Cut into thin slices as if you were going to do a carpaccio.

Step 5

Put the slices in a bowl and cover with olive oil, lime juice, lime zest and grated ginger. Stir well and set aside to cool.

Step 6

Put rice in a bowl, add the rice vinegar and stir well.

Step 7

Prepare your rice cakes with wet hands so they will stick together.

Step 8

Top rice with slice of mango, then scallops. Then secure with pink soy paper.

Step 9

Allow to cool in the refrigerator and eat sushi by dipping in a little soy sauce / or soy sauce with a hint of wasabi if you want a little more spice!

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