Strawberry Spheres

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Strawberry Spheres. Discover our recipe.

The Gourmandize Team

  • 6
  • Average
  • 35 mins
  • 15 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • cookie:
  • 1 1/4 cups icing sugar
  • 1/3 cup ground almonds
  • scant 1/2 cup flour
  • 4 egg whites
  • 5 tbsp melted butter
  • 1 pinch of salt
  • strawberry mousse:
  • 8 oz strawberries
  • 1/2 lemon
  • 3 sheets of gelatin
  • generous 3/4 cup whipping cream
  • 1/4 cup sugar
  • Heart: Strawberry Jam

Preparation

Step 1

Preheat oven to 400F

For the cookie: Mix in a bowl, ground almonds, sugar, flour. Beat the egg whites until stiff with a pinch of salt and add to dry mixture. Melt butter in a saucepan and add the dough. Pour this batter into half circle molds. Bake at 400 ° F until the dough is cooked (about 15 minutes). Let cool before unmolding.

Step 2

For mousse:
Soak the gelatine leaves in a bowl of water. Wash and hull the strawberries.
Mix them with the lemon juice and add sugar. Pour this mixture into a saucepan and add the gelatin softened and drained. Stir until they melt. Cool
Whip the cream, well in cold bowl

When the strawberry mixture is cooled, add the whipped cream.
Pour into half circle molds. Place a few hours in the freezer.

Step 3

Dig the center of the half circle cakes with a melon baller. Garnish the center with jam. Turn out the half sphere of frozen strawberry mousse and place it on the cake. Thaw. Serve

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