- 8
- Easy
- 10 mins
- Budget Friendly
4.4/5
(17 Votes)
Ingredients
- 1 lb surimi
- 1 1/3 cups of cream
- 4 eggs
- salt and pepper
Preparation
Step 1
Preheat oven to thermostat 300 °F.
Mix everything. Pour into a loaf pan, cover with foil or parchment.
Step 2
Bake one hour in a water bath
Step 3
.
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