- 6
- Easy
- 15 mins
- 30 mins
- Budget Friendly
3.6/5
(12 Votes)
Ingredients
- 6 chicken breasts
- 1 chorizo
- rice
- curry
- salt
- pepper
- oil
- butter
Preparation
Step 1
Heat the oil in a wok. Add the rice. Then lightly blanch.
Step 2
Add a glass of water over medium heat. Add the curry so that it mixes well. Once the water evaporated, add another glass of water (1 part rice to 3 parts water).
Step 3
Cut the chorizo. Cut chicken into strips. Fry in a little butter so they brown.
Step 4
Once the rice is cooked, add the chicken and chorizo. Season. Simmer over low heat 10 to 15 minutes so that all the flavors blend well.
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