- 4
- Easy
- 20 mins
- 20 mins
- 15 mins
- Budget Friendly
2.8/5
(23 Votes)
Ingredients
- 8 oz puff pastry
- An egg for gilding
- 10 oz cherry burlat
- 7 oz currants
- 1/4 c sugar
- Mint leaves
Preparation
Step 1
Wash, dry, stalk currants, soak in sugar.
Step 2
Roll out the puff pastry to a height of 3.5 cm, cut with a fluted pastry cutter n10.
Step 3
Brown circles with the egg, put them on a baking sheet, bake in hot oven 400 degrees, remove from the oven, put on hold.
Step 4
Wash cherries, stem, and pit.
Step 5
Cut the puff pastry for a base and a lid, place the halved pastry on each plate and garnish with currants, cherries, then cover with the other pastry half, and decorate with mint.
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