Mushrooms stuffed with yellow squash, chorizo ​​and cream cheese

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  • 4
  • Easy
  • 15 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 12 portobello mushrooms
  • 1 yellow squash
  • 3 oz chorizo
  • 1/2 onion
  • 1 large tablespoon of cream cheese
  • 3 tablespoons grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350 ° F. Wash mushrooms, remove stem. In blender chop the yellow squash and chorizo ​​and 1/2 onion. In a skillet saute the chorizo, add squash and onion for 5-7 minutes.

Step 2

At the end of cooking add the Philadelphia and 2 tablespoons of Parmesan. Stuff the mushrooms, top each with a bit of grated Parmesan cheese. Bake 15 minutes. Serve with a mesclun salad dressing.

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