Strawberry Bavarian

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  • 4
  • Easy
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 lb (16 oz) Strawberries
  • 2/3 cup powdered sugar
  • 5 sheet of gelatin
  • 1 1/4 c very cold heavy cream

Preparation

Step 1

Prepare the gelatin in a cold water before mixing the other ingredients. Leave for 10 minutes.

Meanwhile wash your strawberries and hull em. Mix with sugar. Take some of the juice and heat in a small saucepan, Adding the leaves of gelatine well drained.

Step 2

Add the sauce to the first mixture and mix well. Assemble the cream to the batter and add to sauce. Toss gently and pour into a mold.

Cool 5 hours! I know this is long, but it's so good! Enjoy!

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