Chicken with Garlic and Olives

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  • 4
  • Easy
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 4 chicken thighs
  • 1 jar of pitted green olives
  • 6 cloves garlic, peeled and cut into 28
  • potatoes, peeled and cut into 4
  • Olive oil
  • Salt and pepper

Preparation

Step 1

Preheat oven to 425 F
In a baking dish, place the chicken thighs, the olives, garlic and potatoes all around, drizzle with olive oil, salt and pepper, pour a glass of water at the bottom of the dish.

Step 2

Cook 50 to 60 minutes.

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