Cream of summer vegetable Soup

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  • 4
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 pound zucchinis
  • 1 green pepper
  • 2 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 sprigs cilantro
  • 4 1/4 cups of the water
  • scant 1 cup of sour cream
  • Salt-pepper
  • 2 pinches of curry powder
  • Olive oil

Preparation

Step 1

Peel and chop the onion and garlic and cut the zucchini, bell pepper, seeded and diced tomatoes.

Step 2

In a large saucepan, cook onion and garlic in olive oil, add vegetables and saute over high heat, salt, pepper and add curry powder and cilantro, cover with water and simmer gently for 20 min.

Step 3

Stir in cream, puree and served hot or cold with croutons.

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