Croque Monsieur with Smoked Salmon

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  • 2
  • Easy
  • 10 mins
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • Bread
  • sour cream
  • smoked salmon
  • chive
  • dill
  • Grated Emmental and comté

Preparation

Step 1

Preheat oven to 400 ° F
In a bowl, pour the sour cream, add a tablespoon of dill, and a tablespoon of chives, mix well.

Step 2

Then spread the toast with the sour cream mixture, add smoked salmon, then spread with more sour cream, add the grated mixed cheese, and cover with another slice of toast

Step 3

Above the second slice of bread, spread with more sour cream, chives, dill and grated Emmental cheese.

Step 4

Place in oven for 15 minutes.

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