Dates stuffed with almond paste

By Sabiha Merabet

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Rate this recipe 3.8/5 (15 Votes)

0 Picture

Dates ball

Ingredients

20 pitted dates
8 oz of marzipan (almond paste)
10 walnuts cut into 2
Food coloring (green, red)
Powdered sugar for garnish

Details

Servings 10
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

In a bowl, mix marzipan and food coloring of your choice with fingers.

Step 2

Form small cigars of Marzipan (1/2 oz)

Step 3

Split date and stuff with almond paste

Step 4

Place ½ a walnut into marzipan

Step 5

Roll each date in sugar (optional)

Step 6

Place dates in a box and present them!

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Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!