Chicken in Salt Crust with Garlic Confit

By

View complete recipe

  • 4
  • Easy
  • 15 mins
  • 120 mins
  • Average budget

Ingredients

  • 1 chicken
  • 5 cups flour
  • 1 1/3 lbs coarse salt
  • 1 1/4 cups of water
  • thyme
  • 1 head of garlic Lomagne
  • Olive oil
  • pepper

Preparation

Step 1

Preheat oven to 400 ° F
Mix salt, flour and water to make a ball of dough. Flatten the dough and spread it on baking paper. The dough should be large enough to wrap the chicken.

Step 2

Sprinkle chicken with thyme, pepper and on top stick 3 unpeeled garlic cloves.

Step 3

Place chicken in the center of the dough and wrap the chicken.

Step 4

Place chicken wrapped in dough in a baking dish. Add garlic cloves, unpeeled, in the dish with a drizzle of olive oil and thyme. Bake for 2 hours.

Step 5

Break the crust and serve the chicken with garlic confit and roasted potatoes or mashed potatoes.

View complete recipe

You'll also love

You'll also love