Salmon Steak with Pear and Roquefort

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  • 2
  • Easy
  • 10 mins
  • 25 mins
  • Average budget

Ingredients

  • 2 salmon steaks 8 oz each
  • 1 pear
  • 2-3 oz Roquefort
  • Fresh thyme

Preparation

Step 1

Preheat oven to 400 degrees
Prepare two sheets of aluminum, and place in the salmon steaks. Peel and core the pears and cut into quarters. Divide half the a pears into each packet and then cover with a few pieces of roquefort. Pepper and put a little thyme.

Step 2

Bake for 25 minutes. Serve with steamed or baked potatoes.

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