Cucumber and Tomato Salad

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  • 4
  • Easy
  • Average budget

Ingredients

  • 1 cucumber
  • 3 tomatoes
  • 2 tablespoons sherry vinegar
  • 4 tablespoons walnut oil
  • 1 shallot
  • salad greens
  • 1/2 cup grated Parmesan

Preparation

Step 1

Preheat oven to 350 degrees

Tartare: Peel cucumber and dice small. Peel the tomatoes, remove seeds and dice small also.

Step 2

Chop shallots, add the vinegar, oil and salt and pepper. Mix half with previously cut tartare and refrigerate.

Step 3

Make 4 small piles of parmesan on parchment paper. Bake a few minutes until browned. Once colored, remove from the oven and put parmesan on a rolling pin, let cool.

Season the salad greens with remaining vinaigrette.

Step 4

Assemble: Place tartare in a dish, then salad greens, and top with a parmesan crisp.

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