Two Chocolate Oatmeal Cookies
By Creamylicious
Rate this recipe
4.3/5
(17 Votes)
Ingredients
- 1 cup of oatmeal
- 2 sticks of salted butter
- scant 1/2 cup sugar
- 2 1/4 cup flour
- 1 teaspoon baking powder
- 1/3 cup dark chocolate
- 1/3 cup milk chocolate
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Work the butter and sugar until smooth.
Step 2
Add oats, flour and baking powder. Finish with the chocolate coarsely chopped.
Step 3
Put the dough into the shape of a log and cover in plastic wrap and refrigerate at least 30 minutes.
Step 4
Cut slices about 1cm wide.
Step 5
Bake at 300 ° F between 15 and 20 minutes.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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