Yakiudon

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  • 4
  • Easy
  • 15 mins
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 lb of chicken
  • 1 pound fresh udon noodles
  • 1 pepper
  • 3-4 ounces shiitake mushrooms
  • 1 bok choy (Chinese cabbage)
  • 1 small red chilli
  • 2 tbsp soy sauce
  • 2 tbsp Tonkatsu sauce
  • 1 teaspoon of sugar
  • 1 tbsp vegetable oil

Preparation

Step 1

Separate the Udon noodles in warm water (often sold in small block).

Step 2

Chop your chicken breasts into small cubes. Mix in a bowl Soy sauce, Tonkatsu sauce, sugar and finely chopped chili. Then add the diced chicken, stir to coat everything and let stand 10 minutes.

Step 3

Drain the chicken and reserve marinade.

Coarsely chop the peppers, shiitake mushrooms and bok choy.

Step 4

Make sure all your ingredients are prepared and on hand before you begin cooking. Using a wok, everything cooks very fast!

Heat the oil in your wok until it smokes and cook the meat over high heat for about 10 minutes.

Step 5

Then add the peppers and shiitake mushrooms. Sauté, stirring about 3 minutes, to soften.

Step 6

Then quickly stir in drained noodles, the remaining marinade and bok choy. Let cook 2 min. stirring the noodles so all the ingredients are coated with sauce. Serve hot and enjoy with chopsticks!

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