Stuffed Tomatoes

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Stuffed Tomatoes. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 10 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 4 tomatoes
  • 1 dash of olive oil
  • 10 oz seasoned stuffing
  • 2 tablespoons Dijon mustard Amora
  • 2 tbsp breadcrumbs
  • salt
  • Espelette pepper
  • Pepper

Preparation

Step 1

Cut the tomatoes in two thirds* and dig out seeds. Season inside with salt. Let drain for 5 min.

*Keep the top third for it will be the tomatoes 'hat' after stuffing it.

Step 2

Have your stuffing in a bowl and add 2 tablespoons of Dijon mustard.

Step 3

Season the inside of the tomatoes with mix of pepper, a pinch of Espelette pepper and 1/2 tsp bread crumbs.

Step 4

Add the hats.

Step 5

Sprinkle olive oil on the bottom of a dish and bake for 45 minutes at 300 ° F (preheated oven).

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