Blinis (pancakes)

By

View complete recipe

  • 10
  • Easy
  • 20 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • Makes 30 Blinis
  • 1/3 cup buckwheat flour
  • 1 1/4 cup flour
  • 1 packet of yeast
  • 1 scant cup sour cream
  • 1 cup of milk
  • honey
  • 2 eggs
  • salt

Preparation

Step 1

Mix the two types of flour with yeast and pinch of salt. In a saucepan pour sour cream, milk, and 2 egg yolks (reserve whites). Heat the mixture over low heat for 5 minutes without boiling. Pour the warm mixture to the flour and stir until a smooth paste. Let the dough rest for 1 hour at room temperature.

Step 2

Beat the 2 egg whites and fold gently into the resting dough. Let the dough rest again for 1 hour at room temperature. Your blini batter is ready Cook your blinis like crepes.

View complete recipe

You'll also love

You'll also love