Iced Melon Soup with Mint Oil and Crispy Smoked Duck Breast

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  • 4

Ingredients

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper

Preparation

Step 1

Preheat oven to 350
Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, puree, and reserve in the fridge.

Dice remaining melon.

Step 2

Remove the fat from the duck breast and dice it. Brush over the filo sheets and add the duck and tomato to the center. Roll into a cigar and bake for 20 minutes.

Step 3

Mix the rest of the fresh mint with the rest of the oil and reserve it.

Step 4

Garnish the soup plate with the iced melon soup, the rest of the melon diced, the crispy duck cigars and little drops of the mint oil.

* You can also replace the melon with watermelon and try salmon cigars instead of duck.

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