- 4
3.6/5
(13 Votes)
Ingredients
- 8 uncooked foie gras slices 1-2 oz each
- 1 gingerbread 5 oz
- 1 basket of strawberries
- scant 1 cup balsamic vinegar
- salt
- cream of balsamic vinegar
Preparation
Step 1
Cut the gingerbread in slices and sear it for 20 minutes in the oven at 200° F.
Step 2
Cook the seasoned slices of foie gras with sea salt and pepper in a plancha (grill) for 1 minute on each side.
Step 3
Caramelize the fresh strawberries and add the balsamic vinegar.
Step 4
Garnish the dinner plate with the foie gras alternating with the gingerbread. Use the fresh stawberries, the cream and the balsamic vinegar to decorate the plate
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