Roasted Brussels Sprouts

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I absolutely love roasting vegetables. This recipe is very basic (but still delicious!). It's also very easy to experiment with different variations. Sometimes I add soy sauce and ginger or other vegetable like carrots and mushrooms!

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  • 4
  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 package brussels sprouts
  • 2 garlic cloves
  • Olive oil
  • Salt and Pepper

Preparation

Step 1

Preheat oven to 425 F

Wash, trim, and cut brussels sprouts in half

mince garlic (I use 2 cloves, you can add more or less depending on preference)

Step 2

Toss brussels sprouts and garlic with enough olive oil to coat. Season with salt and pepper.

Step 3

Bake 30 minutes

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