Deviled Eggs

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I love deviled eggs. You can start with such a simple appetizer and do a million variations.

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Such a simple appetizer with so many variations! Discover our recipe.

The Gourmandize Team

  • Easy
  • Average budget

Ingredients

  • Eggs
  • Mayonaise
  • Mustard
  • Vinegar
  • Variations:
  • truffle oil topped with caviar
  • sriracha
  • pickles
  • smoked paprika

Preparation

Step 1

Hard Boil your eggs. Let them cool enough to handle.

Step 2

Remove yolks and smash with mayonnaise, mustard of your choice (I use dijon), salt and pepper to taste

Step 3

You can stuff your eggs with the filling as is or separate some of the filling into bowls and add variations of your choice. My favorites are: pickles, or you can add truffle oil and top with caviar for some sophistication, add sriracha for spice, or simply top with smoked paprika!

Step 4

Enjoy!

View complete recipe

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