Sesame seared tofu

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  • Average
  • Average budget

Ingredients

  • Rice (follow the directions on the package)
  • Tofu
  • sesame seeds
  • sesame oil
  • toppings:
  • fresh minced ginger
  • grated carrots
  • green onions
  • bonita flakes
  • soy sauce
  • korean chili paste

Preparation

Step 1

- Start cooking your rice
- Tofu - cut tofu into desired size. Remove excess water by pressing tofu 'steaks' between a couple paper towels.
- Pour your sesame seeds on a plate and cover your tofu with sesame seeds.
- Sear in a hot pan with sesame oil and garlic.

Step 2

Place over rice and top with desired toppings. I chose raw chopped ginger, grated carrots, green onions, bonito flakes, soy sauce, and korean chili paste.

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I served this with a simple cucumber salad for a light but filling lunch.

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