Roasted tomatoes with goat cheese and basil coulis

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Roasted tomatoes with goat cheese and basil coulis. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 8 roma tomatoes
  • scant 1/4 cup olive oil
  • 1 tbsp sugar
  • 1 sprig rosemary
  • 1.5 oz fresh goat cheese
  • 1 dozen sprig of basil
  • Salt and pepper

Preparation

Step 1

Peel the tomatoes (boil water, dip the tomatoes a few minutes, then cool in order to remove the skin). Cut into 4, then remove the seeds.

Step 2

Arrange on a plate with 2 tablespoons of olive oil and sprinkle with sugar and rosemary (remove once tomatoes are cooked), Salt and pepper.

Step 3

Bake at 325 ° F for 20 minutes. Upon removing from the oven, let cool 20 minutes.

Step 4

Meanwhile, make the sauce by putting basil in a blender with olive oil, some salt and pepper. Mix a few minutes: you must obtain a homogeneous mixture.

Step 5

Assemble: use a round or mold if you have one. Cover the bottom of with tomatoes, then add the goat cheese and finish with another layer of tomatoes. Finally add the basil coulis.

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