Sunday Morning Blueberry Muffins
This is a very simple blueberry muffin recipe my mom gave to me. Makes 12 muffins.
The
Gourmandize
Team
Super simple blueberry muffin recipe! Makes 12 muffins.
Rate this recipe
3.6/5
(42 Votes)
Ingredients
- 1 3/4 c four
- 1/4 cup sugar
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup oil
- Add 1 cup blueberries (drain well if frozen)
- optional: lemon zest if you're feeling fancy
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400 F
Step 2
Mix the dry ingredients in one bowl and the wet ingredient in another separate bowl.
Step 3
Add the wet ingredients to the dry. Mix.
Step 4
Butter your muffin tins and fill half way to 3/4 full until you use all your batter.
Step 5
Bake about 25 minutes, until golden
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Chef Tips and Tricks
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These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Review this recipe
You can also try this with raspberries!
Commented by Lingonberrylane