low fat version "okroshka"
this is a great chilled summertime soup I remember my grandma and mother used to make, they added boiled cubes of ham and used whole buttermilk, but I am omitting those for a healthier version,I absolutley love this soup on a warm summer day!
- Easy
- Budget Friendly
2.9/5
(25 Votes)
Ingredients
- 4 hard-boiled eggs (chopped)
- 4 potatoes (chopped)
- 3-4 stalks green onions
- 1 small bunch dill
- 2-3 radishes
- 8 cups light buttermilk
- 1 cup sour cream fat free
- salt ( optional)
Preparation
Step 1
Boil eggs and potatoes until done. Cool and peel. Finely chop all solid ingredients. Mix and salt to taste.
Add the liquid and serve chilled ( for about 2 hours in fridge) and enjoy!
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