serbian watermelon and feta salad

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Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a little savory feta!

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  • 6
  • Easy
  • Budget Friendly

Ingredients

  • 6 cups diced seedless watermelon (1 inch cubes)
  • 1/4 medium red onion, very thinly sliced
  • 200 grams diced sheep or goat milk feta (1/2 inch cubes)
  • 1/2 cup coarsely chopped fresh mint
  • 1/4 cup toasted walnut pieces*
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • salt and pepper

Preparation

Step 1

Put the watermelon in a large bowl. Add the red onion, feta and mint.

Sprinkle with the toasted walnuts.

Pour the olive oil and lemon juice over the salad. Sprinkle on 1/4 tsp of salt and 1/4 tsp of fresh ground pepper. Toss and serve. Enjoy! ♥ ( serves 6)

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*To toast the walnuts. Place them in a small frying pan over medium high heat. Stir often for about 3-4 minutes or until they start to get fragrant and slightly toasted.

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