Caramel Brownies

By

A rich and moist caramel chocolate brownie

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  • 16
  • Average
  • 30 mins
  • 40 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 11oz bag baking caramels
  • 1/3 cup heavy cream

Preparation

Step 1

Preheat oven to 350
In a microwave-safe bowl, or a saucepan over a low heat on the stove, melt together the chocolate and butter.

Step 2

Stir in the sugar, eggs, and vanilla.
Add the flour and salt, just until incorporated - do not overmix brownie batter.

Step 3

Spread 1/2 - 2/3 of the batter in a 8x11 or 9x13 baking dish lined with either foil or parchment paper.
Bake for about 20 minutes.

Step 4

Put the dish with the brownies in the refrigerator or freezer while preparing the caramel.
In a saucepan over medium heat, combine the caramels with the heavy cream.
Stirring frequently, melt the caramel until smooth.
Spread the melted caramels over the baked brownies.

Step 5

Spoon the remaining brownie batter over the caramel layer, spreading the batter as evenly as you can.
Return the brownies to the oven and let bake for another 15-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the brownies cool completely - then trim the edges and slice the brownies

View complete recipe

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