Sunshine Juice Blend
By rapm155
A sweet blend of watermelon, orange, and grape juice blend.
Naturally wakes you up and gets you going!
Rate this recipe
4/5
(31 Votes)
1 Picture
Ingredients
- 1 cup watermelon
- 1/2 cup seedless green grapes
- 1 peeled orange, halved
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Place each ingredient separately in a juicer and juice! It's that easy
Step 2
If you do not have a juicer puree in a blender.
You'll also love
-
Fresh Squeezed Orange Juice
4.2/5
(14 Votes)
-
Mamas seasoned potatoes
4.4/5
(20 Votes)
-
Kale Salad: A Cooking Cousins...
3.8/5
(70 Votes)
-
Cucumber Tomato Salad
4/5
(12 Votes)
-
VEGAN CRAB LIKE CAKES
4/5
(7 Votes)
-
Fruit and Cinnamon Smoothies
4.2/5
(21 Votes)
-
Watermelon Ball
3.9/5
(78 Votes)
-
Grapefruit and Oranges Marmalade
4.6/5
(21 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe