Sorghum Fried Cornbread

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Ingredients

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  • 4 c self rising cornmeal
  • 4 c boiling water
  • 1 TBS Bourbon Smoked Salt
  • 1/3 c Pure Cane Sorghum
  • Peanut Oil

Preparation

Step 1

Mix together cornmeal, water, salt, and sorghum. Heat oil on high. Drop three dollops of the cornbread into the oil. Fry them until they are golden (about 2-3 minutes). Serve with Pure Cane Sorghum.

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