The Oaks

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  • Average
  • 10 mins
  • Average budget

Ingredients

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  • 1/4 c Mint Julep Sugar
  • 1 inch piece of ginger sliced thinly
  • Vodka
  • Sparkling water
  • Mint sprigs
  • Pomegranate juice

Preparation

Step 1

Combine the mint julep sugar with equal parts water (a fourth c each in this case). Cook on medium high. Add ginger. Once the sugar dissolved, turn off the burner and let the syrup cool. Strain the syrup and throw away the ginger pieces.

Step 2

In a glass, pour in 2 TBS syrup, 1/4 c pomegranate juice, 1.5 oz vodka, and 2 oz of sparkling water. Garnish with mint.

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