Mint Julep Cookies

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  • Average
  • 15 mins
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

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  • 1 1/2 c flour
  • 1/4 c corn starch
  • Pinch of salt
  • 2/3 c Mint Julep Sugar
  • 1/3 c powdered sugar, plus more for garnish
  • 3-4 TBS fresh mint leaves
  • 1 stick of butter, softened
  • 8 oz cream cheese
  • 2 shots of bourbon
  • 1 tsp Bourbon Vanilla Extract

Preparation

Step 1

In a medium-size bowl, whisk together all dry ingredients. Set aside.

Step 2

In a large bowl, whisk on high the butter and cream cheese. Add Bourbon Vanilla Extract and bourbon. Continue to whisk on high for 1-2 minutes. In three additions, add the flour mixture into the butter and cream cheese mixture. Stir until combined.

Step 3

Put the dough in the freezer for 15 minutes. Preheat oven to 325.

Step 4

On a cookie sheets sobered in parchment, place flattened pieces of dough about an inch apart from each other. Bake for 20 minutes.

Step 5

When the cookies are done and slightly cooled, drop them in a bowl full of powdered sugar. Make sure they are covered in sugar.

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