Kentuckyaki Salmon

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  • Average
  • 90 mins
  • Average budget

Ingredients

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  • Bourbon Barrel Foods Kentuckyaki Sauce
  • Bok Choy
  • 4 TBS Chicken Broth
  • 2 TBS sesame oil
  • 1/2 TBS Bourbon Smoked Salt
  • Bourbon Smoked Pepper to taste
  • 1 clove of garlic

Preparation

Step 1

To make Kentuckyaki Salmon, marinate salmon steaks in Kentuckyaki for about an hour. Wrap the salmon in foil pour Kentuckyaki marinade into the foil pouch. Bake the salmon at 350 for 12 minutes.

Step 2

For the bok choy, put 4 TBS of chicken broth and 2 TBS sesame oil in a pan and heat to medium. Add bok choy, 1/2 TBS Bourbon Smoked Salt, Bourbon Smoked Pepper to taste, and 1 clove of garlic. Stir fry for 10 minutes.

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