- Average
- 75 mins
- Average budget
4/5
(13 Votes)
Ingredients
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- Kentuckyaki Sauce
- 4 drumsticks
- 2 TBS of olive oil
- 1 TBS of water
Preparation
Step 1
Marinate 4 drumsticks in Kentuckyaki for 1 hour. I put the chicken in a ziplock bag with enough Kentuckyaki to cover all of the drumsticks.
Step 2
Put 2 TBS of olive oil and 1 TBS of water in a pan, and steam for 5 minutes. In cover and fry until the skin is browned and the meat is not pink.
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