- Average
- 30 mins
- Average budget
2.3/5
(1 Votes)
Ingredients
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- 1/2 c Bluegrass Soy Sauce
- 1/2 c water
- 6 cloves of garlic, minced
- 1 tsp ginger, minced
- 2 TBS sesame seeds
- Scallions, chopped
- Olive oil
- 1 block of tofu
Preparation
Step 1
Heat oil in a pan. Slice tofu into 1/2 inch chunks. Fry each piece until it is slightly browned. Mix together all other ingredients. Serve the soy sauce with tofu.
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