Chinese Barbecue Pork Buns

Ingredients

• Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
• Marinated pork:
• 1 lb. pork shoulder (cut into 5 or 6 pieces)
• 2 cloves garlic, minced
• 1 1/2 tbsps cooking oil
• 3 tbsps Pure Cane Sorghum
• 1 1/2 tbsps hoisin sauce
• 1 1/2 tbsps Bluegrass Soy Sauce
• 1 tbsp shaoxing cooking wine
• 1/8 tsp white pepper
• 1/2 tsp Chinese five spice powder
• 1/2 tsp sesame oil
• Barbecue Sauce:
• 1/2 cup low sodium chicken broth
• 2 tbsps oyster sauce
• 2 tbsps ketchup
• 5 tsps Bourbon Smoked Sugar
• 1 tbsp Bluegrass Soy Sauce
• 1/2 tsp Bourbon Smoked Sea Salt
• pinch white pepper
• 2 tbsps peanut oil
• 1/2 cup yellow onion, diced
• 1 1/2 cups char siu pork, fine dice
• 1 tbsps Shaoxing
• 4 tsps cornstarch
• 1 1/2 tsps sesame oil
• For the dough:
• 1/4 cup Bourbon Smoked Sugar
• 1 3/4 cup warm water
• 1 tbsp yeast
• 6 cups flour
• 1 tbsp baking powder
• 2 tbsps shortening

Details

Level of difficulty Average
Cost Average budget