Bourbon Smoked Salt Plantains

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  • Average
  • 15 mins
  • Budget Friendly

Ingredients

  • 4 plantains
  • Vegetable oil
  • Bourbon Smoked Salt
  • Bourbon Smoked Sugar
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Preparation

Step 1

Heat oil to medium-medium high. Peel and cut each plantain. In 1/4-1/2 cup batches, fry the plantain pieces for 3 or so minutes until the pieces are golden brown. Sprinkle with Bourbon Smoked Salt (I put the salt in a grinder) and Bourbon Smoked Sugar.

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