Bourbon Smoked Salt Plantains

By Bourbon Barrel Foods

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Ingredients

4 plantains
Vegetable oil
Bourbon Smoked Salt
Bourbon Smoked Sugar
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Details

Level of difficulty Average
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Heat oil to medium-medium high. Peel and cut each plantain. In 1/4-1/2 cup batches, fry the plantain pieces for 3 or so minutes until the pieces are golden brown. Sprinkle with Bourbon Smoked Salt (I put the salt in a grinder) and Bourbon Smoked Sugar.