Sweet Tea and Lemonade infused with Bourbon Vanilla Extract
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 2 c No Sugar Added Lemonade
- 2 c Sweet Tea made with Bourbon Smoked Sugar
- 2 1/2 Bourbon Vanilla Extract
- Bourbon
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Details
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Prepare the sweet tea (add in about 1/4 c or more Bourbon Smoked Sugar). Combine all other ingredients in a large pitcher. Rim mason jars with Bourbon Smoked Sugar. Serve over ice.
You'll also love
-
Classic French Ratatouille with...
4/5
(321 Votes)
-
Yorkshire Pudding
4/5
(37 Votes)
-
Easy Tuna Pasta Salad
4.3/5
(31 Votes)
-
Bourbon Blood Orange
3.9/5
(36 Votes)
-
Peach Mojito
4.3/5
(26 Votes)
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe