- Average
- 25 mins
- 20 mins
- Average budget
4.2/5
(28 Votes)
Ingredients
- 1 c butter
- 2 eggs
- 2 c Bourbon Vanilla Sugar
- 1 tsp baking soda
- 1 c all purpose flour
- 3 c oats
- 2 tsp Bourbon Vanilla Extract
- 1 tsp salt
- 16 oz chocolate chunks
- 1 c chopped pecans
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Preparation
Step 1
Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy. Add in sugar and eggs, and mix this for about a minute. Add in flour, salt, vanilla, and baking soda. Mix with a wooden spoon instead of an electric mixer. Lastly, add in chocolate chunks and pecans and continue to mix by hand.
Dollop 2 inches of batter 2-3 inches apart (these cookies spread out).
Bake for 15-20 minutes on a baking sheet lined with parchment. Let sit for 3-5 minutes before you try to take them off the baking sheet.
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