Don Tot

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  • Average
  • 90 mins
  • 20 mins
  • Average budget

Ingredients

  • For the filling:
  • 1 1/2 c skim milk
  • 8 eggs
  • 1/2 Bourbon Smoked Sugar
  • 1/8 tsp salt
  • For the crust:
  • 1.5 c flour
  • 3 TBS powdered sugar
  • 11 TBS softened butter
  • 1 egg
  • 1/2 tsp salt
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Preparation

Step 1

Pour all of the filling ingredients in a large pot. Heat the pot to between medium low and low (you don't want to cook the filling yet). Stir the mixture until the sugar is completely dissolved (The filling will start out looking brown, but it will become more yellow). Take the mixture off the burner. Strain the mixture so that all of the solid pieces are out. Set aside.

Step 2

For the crust, sift the powdered sugar, flour, and salt together in a large bowl. Add all other ingredients. On a floured surface, roll the dough into a log. Cut the dough into 20 pieces (this won't seem like enough crust, but it works). Push the dough into greased muffin tins. The dough should be paper thin.

Step 3

Skim the top of the filling mixture. Fill each tin 80-90% full. Bake on 350 for 20 minutes. The filling will look like it is about to overflow, but it is fine. Let the don tot cool.

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