Eggnog and Bourbon Cupcakes

By

View complete recipe

  • Average
  • 15 mins
  • 24 mins
  • 15 mins
  • Average budget

Ingredients

  • For the cupcakes:
  • 1 1/3 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp Bourbon Smoked Salt
  • 1/2 tsp nutmeg
  • 1/4 cup vegetable oil
  • 1 tsp Bourbon Vanilla Extract
  • 1 TBS apple cider vinegar
  • 1 cup Bourbon Sugar
  • 1 cup eggnog
  • 1/4 cup Bourbon
  • For the icing:
  • 3 1/4 powdered sugar
  • 2 sticks of butter softened
  • 1/2 tsp Bourbon Vanilla Exact
  • 3 TBS Eggnog
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods

Preparation

Step 1

Combine flour, baking soda, baking powder, nutmeg, and salt in a medium bowl. In a separate bowl, beat with an electric mixer all of the wet ingredients and sugar. Gradually combine the dry ingredients into the wet ingredients. Pour batter into cupcake liners. Bake for 24 minutes at 350.

Step 2

For the icing:
With an electric mixer, combine all ingredients until the icing is fluffy. Add more sugar or eggnog if your icing is too thick or thin.

View complete recipe

You'll also love

You'll also love