Flaxseed Protein Pancakes

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I’ve been so in LOVE with these pancakes lately… they’re full of fiber, packed with protein, low in carbs & sugar, plus they’re wheat-free! So versatile & easy to make too!

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  • 1
  • Easy
  • 5 mins
  • 2 mins
  • Average budget

Ingredients

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 5 drops liquid stevia (or other sweetener)
  • 1/8 tsp extract flavoring of choice (I like to use either vanilla, maple, or coconut)
  • 1 tsp baking powder
  • 1 Tbsp melted peanut butter (topping)
  • 1 serving fresh strawberries (or fruit of choice)

Preparation

Step 1

Pre-heat a non-stick pan or griddle to medium heat.
In a medium bowl or mixing cup, combine 4 egg whites, stevia, & extract. Whisk together.
Add flaxseed meal to the egg & whisk well.
Whisk in the baking powder… it will be lumpy. Set aside.

Step 2

Wash & chop fresh fruit & get PB ready for topping. Set aside.
Whisk egg & flaxseed mixture together again, then pour on griddle. Flip when it starts to bubble slightly.

Step 3

Once pancakes are done, stack then on the plate, then top with the fresh fruit & drizzle some warm PB (or syrup) on top.
Dig in!!

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