Chocolate Banana Pancakes

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This is a simple, tasty recipe that is gluten-free & has no-added sugars.

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  • 1
  • Easy
  • 5 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 large banana, mashed
  • 2 large egg whites
  • 1 Tbsp Hershey's Special Dark Cocoa
  • 1 tsp baking powder
  • 5 drops liquid stevia
  • 1/4 tsp cinnamon, ground

Preparation

Step 1

Pre-heat a skillet coated with non-stick spray to medium heat.
In a medium bowl, mash banana, then add egg whites, stevia, cinnamon, cocoa, & baking powder. Stir well.
Pour batter onto griddle (I made one HUGE pancake, but making smaller ones would be easier).
Cook each side & flip when it bubbles & bottom looks done.

Step 2

Plate & top with toppings of choice (I recommend PB & maple syrup).

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(if doing one HUGE pancake, using two spatulas to flip is helpful)

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